For decades doctors in the UK have been exhorting their patients to exercise. In spite of these earnest appeals, the population continues to pack on pounds at a breakneck pace. The UK is now the third fattest nation in the world after the United States and Mexico.

Is it too late to turn things around? It's hard to say. Probably the most distressing new trend is the rises of Type 2 diabetes. In 2009, there were 145,000 new cases. The disease is not only deadly and irreversible, but it is also linked to obesity. About ninety percent of new patients are, in fact, obese.

What can overweight people do? That's simple… get out there and exercise! Shedding excess weight it the best defense against obesity-related diseases like Type 2 diabetes, heart disease, and arthritis. Why not try LA fitness (more...)

Most of us would have heard of the controversy surrounding the farmer in Scotland that had admitted to the fact that he had purchased cloned embryos from America and bred a cow that is known to have entered the human food chain. This led to an uproar from many quarters and to calls for the Government to make this area of law more transparent.

As far as the farmer was concerned, according to the law surrounding genetically modified agricultural crops and food there was no breach of law. He was perfectly entitled to purchase gametes from cloned animals from another country. The law was broken, however, through the fact that he failed to declare that a cloned cow had been reared and that the animal's meat had consequently entered the food chain.

Although extensive tests have been carried out on the meat and dairy products from cloned animals, none of these have ever proven that there is any risk to public health. In fact, all test results have shown that there is no discernible difference between cloned and none cloned animal products. (more...)

France has worked hard to achieve its revered worldwide reputation for fine dining. The country affords a wealth of food resources, extracted from both the land and sea. There is therefore an abundant larder provided through Mother Nature and this makes Food from France exceptionally popular all around the world.

Having said this, there are certain aspects of French cuisine that can be described as an acquired taste, at best. Escargot must fall within this categorisation and frogs legs is actually not a myth.

It is the delicate art of fusing different tastes and flavours together that ensures that French cooking stands on its own two feet. Herbs and spices do not tend to smack you in the face, like some Asian fayre and this means that it is generally acceptable to most pallets. (more...)